Malunggay leaves

     Of all the parts of the Malunggay or Moringa plant, leaves are used the most. An effective plant growth hormone can be extracted from fresh leaves of the Moringa which research experiments have shown to increase crop yields by 25-30%.
     When Moringa leaves are dried and turned into powder form, its potency increases. A dried Moringa leaf has three (3x) to five (5x) times more nutrients than a fresh Moringa as confirmed by researchers and laboratory analysis. The dried leaf powder increases its mineral concentrations due to water loss. Another advantage of  the dried leaf powder is that it can be stored to a longer shelf-life. The dried leaf powder form is a nutritious add-on to baby food, soups, vegetables, and other food preparations without altering the tast of the food.